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Before you jump to Pork chops stuffed with homemade stuffing and caramelized apples recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to pork chops stuffed with homemade stuffing and caramelized apples recipe. To make pork chops stuffed with homemade stuffing and caramelized apples you only need 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:
- Prepare 3 thick cut porkchops without the bone
- Use 2 medium size yellow onions
- Get 6 slices white bread
- Take 1 cup chicken broth
- Get 3 large russet potatoes
- Use Velveeta cheese cut into cubes and Sourcream
- You need seasoning I used for the porkchops and stuffing
- Provide 2 tsp garlic
- Provide 2 tsp black pepper
- Use 2 tsp paprika
- Take 1 tsp rosemary
- Use 2 tsp oregano
- Prepare 1 tsp salt
- Prepare 3 red delicious apples
- Take 2 tsp butter for Stuffing
- You need for the apple seasonings
- Provide cinnamon
- Use nutmeg
- Get brown sugar
- Provide 1 tsp lemon extract
- Use 2 tsp butter
Instructions to make Pork chops stuffed with homemade stuffing and caramelized apples:
- First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
- Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
- For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
- I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
- I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top
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