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We hope you got insight from reading it, now let’s go back to healthy, simple, and delicious milky ganache recipe. You can cook healthy, simple, and delicious milky ganache using 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Healthy, Simple, and Delicious Milky Ganache:
- You need 20 ml Milk
- Take 60 grams Chocolate
- You need 1 tsp Honey (or condensed milk or starch syrup)
- Take 1 Cocoa powder
Steps to make Healthy, Simple, and Delicious Milky Ganache:
- To prepare, line a small container with plastic wrap and set aside. Finely shave the chocolate and set aside.
- Heat the milk in a small pot without bringing to a boil. Add the chocolate (and honey, if adding sweetener) and slowly mix over low heat until thoroughly melted.
- After mixing, pour the chocolate into the lined container and tightly seal closed. Cool in the refrigerator. Once it hardens, sprinkle a small amount of cocoa powder on the surface.
- For the finishing touch, cut with a warm knife or thread. It's soft, so it helps to sprinkle on cocoa powder while cutting. Lastly, lightly dust off the extra cocoa powder and it's ready to serve!
- Tip: If it's not hardening easily, either put it in the freezer, while keeping an eye on it, or sprinkle cocoa powder on it before cooling to soak up the moisture and help it harden.
- I used more milk and honey than listed in the ingredients. You can also use soy milk instead of milk.
- I also recommend the matcha versionI actually prefer green tea to chocolate. - - https://cookpad.com/us/recipes/144453-milk-matcha-chocolate-truffles
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