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Before you jump to Simple & Healthy Creamy Soy Milk Gratin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to simple & healthy creamy soy milk gratin recipe. To cook simple & healthy creamy soy milk gratin you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple & Healthy Creamy Soy Milk Gratin:
- Prepare 2 Onion
- Use 1 Thickly sliced bacon (or chicken thigh)
- Provide 100 grams Macaroni (or penne)
- Provide 300 grams Soy milk (or milk)
- Prepare 10 grams Butter
- Prepare 150 ml Water
- Provide 5 tbsp All-purpose flour
- Get 1 tbsp Consommé soup stock cube
- You need 1 dash Salt and pepper
Steps to make Simple & Healthy Creamy Soy Milk Gratin:
- [Preparation] Cut the onion and bacon into 5 mm wide pieces. Boil the macaroni.
- Add the water and the onions from Step 1 into a frying pan, cover with a lid and steam over medium heat. Stir occasionally and once the onions are translucent, move onto the next step.
- Next, put the bacon in the frying pan as well and stir-fry. Turn down the heat to low and mix in the butter.
- Maintain a low heat and carefully fold in the flour with a spatula (don't worry if a few lumps remain).
- Pour in the soy milk and turn the heat up to medium. Stir the mixture until it thickens. When it has thickened to your desired consistency, add the consommé stock, salt, and pepper.
- Lastly, add in the macaroni and give everything a quick mix. Transfer the mixture to a gratin dish and top with cheese (I used mozzarella cheese this time).
- Bake in the oven until golden brown and it's ready to serve.
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