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Before you jump to Low Sugar Easy and Healthy Soy Milk Hot Pot recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to low sugar easy and healthy soy milk hot pot recipe. You can cook low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:
- Prepare 300 grams Chicken thigh
- Use 1/5 head Chinese cabbage
- Use 1 Carrot
- Provide 3 Turnips
- Prepare 1 Japanese leek
- Prepare 1 pack Maitake mushrooms
- Provide 1 bunch Mizuna
- Provide 500 ml Water
- Prepare 2 tbsp Consommé bouillon granules
- Take 300 ml Soy milk
- Take 1 dash Salt and pepper
Steps to make Low Sugar Easy and Healthy Soy Milk Hot Pot:
- Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
- Remove the chicken from the frying pan, and sauté the vegetables.
- Fill a hot pot with water, and bring to a boil.
- Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
- Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
- Season with salt and pepper to taste, then serve.
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