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Simple & Healthy Yogurt Cheesecake
Simple & Healthy Yogurt Cheesecake

Before you jump to Simple & Healthy Yogurt Cheesecake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to simple & healthy yogurt cheesecake recipe. To cook simple & healthy yogurt cheesecake you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Simple & Healthy Yogurt Cheesecake:
  1. Use 500 ml Yogurt
  2. You need 2 Eggs (medium)
  3. Use 60 grams Sugar
  4. Take 1 tbsp Lemon juice
  5. Take 1 lemon worth Lemon zest
  6. Get 3 tbsp White flour
  7. Use 1 dash Margarine or butter
Instructions to make Simple & Healthy Yogurt Cheesecake:
  1. Drain the yogurt. Please refer to this recipe here for detailed instructions: https://cookpad.com/en/recipes/143380-dessert-making-with-greek-yogurt - - https://cookpad.com/us/recipes/143380-greek-yogurt-for-desserts
  2. Preheat the oven to 170℃ (338 F). Grease the insides of the cocottes with butter or margarine.
  3. Add the yogurt to a bowl and beat with a whisk until smooth. Then mix in the sugar, egg, lemon juice, and sifted flour in that order.
  4. Pour the mixture into the cocottes and bake in the oven for 20 minutes at 170℃ (338 F). Then lower the temperature to 160℃ (320 F) and bake for a further 15-20 minutes.
  5. Cool the cheesecakes on a wire rack, then chill completely in the refrigerator. The cheesecakes will taste even more deliciously moist when served thoroughly chilled.
  6. You can use 450 ml of yogurt and still make the same amount of cheesecake. Just reduce the amount of sugar slightly.
  7. This will make the cheesecake a little less flavourful but if you don't want to use lemon zest, you can replace it with lemon juice (or bottled lemon juice) instead.

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