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Easy Breaded Healthy Oven Baked Chicken
Easy Breaded Healthy Oven Baked Chicken

Before you jump to Easy Breaded Healthy Oven Baked Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to easy breaded healthy oven baked chicken recipe. You can have easy breaded healthy oven baked chicken using 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Easy Breaded Healthy Oven Baked Chicken:
  1. Use 400 g Flour
  2. Provide 100 ml Soda Water
  3. Get 1 Egg
  4. Use Up To 8 Chicken Brests
  5. You need 200 g Bread Crumbs
Steps to make Easy Breaded Healthy Oven Baked Chicken:
  1. Measure 200 grams of bread this measure is about 4 Slices of bread
  2. Grate the bread into crumbs and toast in the oven until brown keep a eye on them and keep turning the crumbs every so often
  3. Grab 3 bowls
  4. 2 of the empty bowls should have 200 grams of flour each
  5. Take 1 bowl with the flour in and put 1 egg and add the soda water then assemble in this order in the picture above
  6. 1st grab a piece of chicken and put in the flour.
  7. 2nd put the chicken in the batter
  8. 3rd put the chicken in the toasted bread crumbs
  9. Put in a Trey and cover chicken in oil gently over the top of all your chicken until you have 1 inch of oil in the Trey. Cook and turn the chicken about once when gold on top or the batter will fall off l then probe the chicken this should say 75 or over.

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