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Before you jump to Rich and Easy Chestnut Tart with Healthy Tart Crust recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to rich and easy chestnut tart with healthy tart crust recipe. To cook rich and easy chestnut tart with healthy tart crust you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Rich and Easy Chestnut Tart with Healthy Tart Crust:
- Get [To make the tart crust:]
- Take 1 Refer to the recipe for "Easy Tart Crust"
- Get 1 Refer to the recipe for "Tofu Tart Crust"
- Use [To make the filling:]
- You need 200 grams Boiled chestnuts
- Prepare 120 ml Milk
- Provide 50 grams Sugar
- Use 1 Egg
- Use 1 tbsp Margarine or butter
- Prepare 2 tbsp Cake flour
- Take 1 tsp Brandy or rum
- Use 15 Chestnuts simmered in their innner skins
Steps to make Rich and Easy Chestnut Tart with Healthy Tart Crust:
- [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe.
- Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
- [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
- The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
- In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition.
- Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
- Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.
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