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Before you jump to Left over dal scramble Very quick,easy and healthy breakfast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to left over dal scramble very quick,easy and healthy breakfast recipe. To cook left over dal scramble very quick,easy and healthy breakfast you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Left over dal scramble Very quick,easy and healthy breakfast:
- Prepare 1/2 bowl Left over dal
- Get As required Egg as per the quantity of dal left (I used 2 eggs)
- Use 1 tsp Jeera
- You need 1 tsp Dhaniya powder
- Prepare As per taste Chilli powder
- Prepare 1 tsp garam masala
- You need 1 tbsp maggi masala powder
- You need 2 tsp Ginger garlic paste as per the quantity of eggs(1 teaspoon used)
Instructions to make Left over dal scramble Very quick,easy and healthy breakfast:
- Mix all powder masalas. Make it 1 tablespoon
- Break two eggs and beat it very well with the masala mix to avoid lumps.
- Add ginger garlic paste to the egg mixture. Mix well.
- Preheat the dal well and pour the egg mix gradually once the dal is hot.
- Keep stiring continously while pouring egg mix.
- Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes.
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