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Healthy and Easy Okonomiyaki with Cabbage!!
Healthy and Easy Okonomiyaki with Cabbage!!

Before you jump to Healthy and Easy Okonomiyaki with Cabbage!! recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to healthy and easy okonomiyaki with cabbage!! recipe. To cook healthy and easy okonomiyaki with cabbage!! you need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Healthy and Easy Okonomiyaki with Cabbage!!:
  1. Use 1/4 Cabbage
  2. Get 200 grams Cake flour
  3. Prepare 2 Eggs
  4. Take 1 packet Dashi stock granules
  5. Take 250 ml Water
  6. Get 1 ☆ Okonomiyaki sauce
  7. You need 1 ☆ Mayonnaise
Instructions to make Healthy and Easy Okonomiyaki with Cabbage!!:
  1. Cut the cabbage into very thin strips. Mix cake flour, eggs, dashi stock granules, and water. Add cabbage, and mix briefly. Then just fry in a frying pan!!
  2. Spread okonomiyaki sauce and mayonnaise on top of Step 1, and serve.

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