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Easy and Healthy Microwaved Tofu Mochi
Easy and Healthy Microwaved Tofu Mochi

Before you jump to Easy and Healthy Microwaved Tofu Mochi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to easy and healthy microwaved tofu mochi recipe. You can have easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy and Healthy Microwaved Tofu Mochi:
  1. Prepare 200 grams Silken tofu
  2. Take 60 grams Katakuriko
  3. Prepare 1 Kinako (season with sugar and salt to your preference)
Instructions to make Easy and Healthy Microwaved Tofu Mochi:
  1. Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
  2. Cover with plastic wrap and microwave for 2 minutes at 600 W.
  3. Remove and stir it well.
  4. Wrap it again and microwave for 2 more minutes.
  5. Stir it once again. At this point, you'll realize how chewy and thick it has become.
  6. Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.

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