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Before you jump to Healthy and tasty poha laddu easy and quick recipe recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to healthy and tasty poha laddu easy and quick recipe recipe. To cook healthy and tasty poha laddu easy and quick recipe you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy and tasty poha laddu easy and quick recipe:
- You need 2 cup poha
- Take 3/4 cup grated jaggery
- Use 3 tbsp ghee
- Take 1/2 tsp cardamom powder
- Get 1/4 tsp nutmeg powder
- Prepare 7 cashew nuts(chopped)
- You need 2 tbsp raisins
- Get 7 almonds(chopped)
Instructions to make Healthy and tasty poha laddu easy and quick recipe:
- Cook the poha first on 2mnt high flame and then on low flame for 6-7mnt, till the color changes slightly and the aroma starts to rise.
- Now grind the poha into a mixer and make powder, then mix all ingredients and make Ladoos.
- If the Ladoos are crumbling while making, then heat a little more ghee and mix.
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