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Before you jump to Homemade healthy & easy lotte choco pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to homemade healthy & easy lotte choco pie recipe. You can have homemade healthy & easy lotte choco pie using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Homemade healthy & easy lotte choco pie:
- Take 8-10 Multigrain digestive biscuits
- Provide 1 cup Chocolate
- You need 3 tablespoons milk powder
- Get 1 tablespoon corn flour
Instructions to make Homemade healthy & easy lotte choco pie:
- Fillings–Milk powder and cornflour mix by one fourth cup water. And cook in nonstick Pan for 2-3 minutes
- The filling is ready. Spread the fillings on biscuit and cover with another biscuit.
- Now coat by melted chocolate.
- Set on parchment paper and put in refrigerator for 15 minutes.
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