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Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg
Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg

Before you jump to Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to easy & healthy pea sprouts & cellophane noodles with egg recipe. You can cook easy & healthy pea sprouts & cellophane noodles with egg using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:
  1. Prepare 1 pack Pea sprouts
  2. Take 40 grams Cellophane noodles (dried)
  3. Get 2 ◆Eggs
  4. Prepare 1/2 tsp ◆Chicken stock powder
  5. Provide 1/2 Canned tuna
  6. Use 1 slice Bacon
  7. Prepare 2 tbsp ★Water
  8. Use 1 tbsp ★Shiro-dashi
  9. Provide 2 tsp ★Sesame oil
  10. Prepare 1 Pepper, garlic powder, sesame seeds
  11. Provide 1 Salt
Steps to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:
  1. Remove the seeds from the pea sprouts and cut in half. Thinly slice the bacon. Beat the eggs. Combine the ◆ ingredients and combine the ★ ingredients.
  2. I used dried cellophane noodles that are already portioned out (1 portion = 8 g x 5 = 40 g). Reconstitute them for less time than stated on the package.
  3. Drain the noodles and use kitchen scissors to cut into easy to eat sizes. Don't forget that we don't want the noodles to clump up while cooking! If they are cut into short pieces, the pea sprouts will be able to blend easily.
  4. Heat vegetable oil in a frying pan and pour in the beaten egg. Cook until half-cooked with large clumps of scrambled egg. Remove from the pan.
  5. Add a little bit more oil to the pan and cook the bacon. Work quickly from this point on!
  6. Add the bottom halves of the pea sprouts first and cook. Then add the leafy top halves and lightly cook. Add the noodles and the pour the ★ ingredients over the top. Quickly untangle the noodles.
  7. Return the egg to the pan, add the tuna, mix everything together, and it's done.
  8. Arrange on a dish and top with sesame seeds and bonito flakes (optional).

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