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Easy Healthy Tart Crust
Easy Healthy Tart Crust

Before you jump to Easy Healthy Tart Crust recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly economical when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to easy healthy tart crust recipe. To cook easy healthy tart crust you only need 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Healthy Tart Crust:
  1. Provide 50 grams Pancake mix
  2. You need 50 grams Cake flour
  3. Prepare 1 tbsp Oil (or 13 g butter)
  4. Use 3 tbsp Water
  5. Provide 1 pinch Salt (optional)
Instructions to make Easy Healthy Tart Crust:
  1. Combine the pancake mix and the cake flour and set aside. If using butter, melt it and set it aside.
  2. Make a well in the dry ingredients and pour the oil in the center. Add some water, a little a time, into the dry ingredients while shaping the dough into a ball with a spatula.
  3. Wrap the dough in plastic wrap. Chill in the refrigerator for as long as possible. (Cut the plastic wrap one size larger than the tart pan, since you will use it later when rolling out the dough.)
  4. Open the plastic wrap and cover the dough with another piece of plastic wrap. Roll the dough with a rolling pin to match the size of the tart pan. (This technique eliminates the need to dust the working surface.)
  5. Take off the top piece of plastic wrap, flip the crust over and into the tart pan with the bottom piece of plastic wrap attached. Shape the dough by pressing it into the tart pan over the plastic wrap to shape the crust. Cut off the excess edges with a rolling pin.
  6. Slowly remove the plastic wrap. Pierce several holes in the bottom and grooves of the crust.
  7. If you are blind-baking the crust, bake it at 180℃ for 10-30 minutes. (Adjust the temperature to the baking time or for the type of tart). If you have pie weights, it will turn out looking even better.
  8. Here's a Tofu Tart Recipe:. (This page shows detailed directions). - - https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust
  9. The photo shows an autumn flavored chestnut tart that uses this tart crust recipe.. You do not need to blind-bake the crust for this recipe. Just pour the filling in and bake it as is. - - https://cookpad.com/us/recipes/142753-rich-and-easy-chestnut-tart-with-healthy-tart-crust

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