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Before you jump to Easy & healthy Cauliflower rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to easy & healthy cauliflower rice recipe. To make easy & healthy cauliflower rice you only need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy & healthy Cauliflower rice:
- Prepare 1 head Large cauliflower
- Provide 5 tbsp butter or you can use pam if you are vegan
- Get 1 tsp bouillon powder or some all spice seasoning to taste
- Provide 1 salt and pepper to taste
Instructions to make Easy & healthy Cauliflower rice:
- In the food procesor Grind the cauliflower to rice size or chop it to rice size
- Sauté for 1 min the cauliflower with the butter add bouillon or all spice salt and pepper to taste
- Add just enough water to simmer so the cauliflower can be fully cooked but no water remaining when served. If you have too much water just drain the excess and adjust seasoning with a little more butter and seasoning.
- You can experiment with the cauliflower adjusting how Cooked you like it either well done or a little bit crunchy.
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