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Fried Potatoes & Vegetables
Fried Potatoes & Vegetables

Before you jump to Fried Potatoes & Vegetables recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to fried potatoes & vegetables recipe. To cook fried potatoes & vegetables you only need 5 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Fried Potatoes & Vegetables:
  1. Provide Potatoes
  2. Prepare Lettuce
  3. Get Tomatoes
  4. Provide Green bell pepper
  5. Get Oil for frying
Instructions to make Fried Potatoes & Vegetables:
  1. Peel my potatoes and cut the into chips. Pour oil in a pan and fry. For the vegetables wash the cut into desired shape. Plate and enjoy.

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