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Before you jump to Fried rice garnished with tomatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Changing light bulbs is as good a spot to begin with as any. Of course you shouldn’t confine this to merely the kitchen area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to fried rice garnished with tomatoes recipe. You can cook fried rice garnished with tomatoes using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fried rice garnished with tomatoes:
- Use 1 1/2 cup left over rice
- Use 3 sausages
- You need 1 onion
- Get 1 chopped tomato
- Prepare 3 potatoes
- Prepare soy sauce
- Get cooking cream- nondairy
- Prepare 2 tblspn cooking oil
- Provide black pepper
- You need Green, Red and yellow capsicum
- Prepare Salt
Instructions to make Fried rice garnished with tomatoes:
- Prepare all your ingredients. Clean the onion, tomato and capsicum and chop them separately. Wash your potatoes and slice them into thin round shapes
- In a sufuria, saute your onion till golden fry. Add your sliced sausages and stir them well till they are well browned.
- Add your potatoes, a pinch of salt, and blackpepper, Add in your capsicums and stir well.
- Add your cooking cream and soysauce. Stir well to avoid sticking. Add a little amount of water and let cook for 3 minutes.
- Pour in your left over rice and cover for 3 minutes to warm it. Then mix well and cover.
- Serve with chopped tomatoes.
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