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Before you jump to Fried snail recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to fried snail recipe. You can have fried snail using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Fried snail:
- Prepare Green pepper
- Use Fresh tomatoes
- Provide Onion
- Provide Salt
- Provide Maggi
- Take Snail
- Provide Palmoil
Steps to make Fried snail:
- Wash the snails make sure is well washed.
- Cook adding salt,onion and maggi cubes.
- Bleach palmoil and fry the snail for 2minutes.slice green pepper,onion and fresh pepper to eat with it.
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