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Before you jump to Wet Fried Fish with Kienyeji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is actually as good an area get started on as any. This will go beyond the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to wet fried fish with kienyeji recipe. To make wet fried fish with kienyeji you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Wet Fried Fish with Kienyeji:
- Provide 4 tomatoes
- Use 1 onion
- Provide 1 pinch salt
- Use 1 green pepper
- Provide 1 lemon
- Prepare Some cooking oil
- Use 2 cloves garlic
- Provide 2 fried fish
- You need Cooked kienyeji vegetables
Instructions to make Wet Fried Fish with Kienyeji:
- Chop onions, green pepper and tomatoes.
- Add onions and fry till pinkish then add tomatoes, hoho, and garlic.
- Add a little water after the mixture has soften.
- Add some salt and then dip the fish. Cover the fish and cook for some minutes
- Serve while hot with Kienyeji vegetables and Ugali
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