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Before you jump to Fried liver stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to fried liver stew recipe. You can cook fried liver stew using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Fried liver stew:
- Prepare 3/4 kg liver
- Prepare Large onion
- You need Garlic
- Provide Green pepper
- Get 2 large Tomatoes
- Take Oil to cook
- Provide Hoho
Steps to make Fried liver stew:
- Remove the membrane off the liver this helps flavour penetrate into the entire liver
- Chop your vegetables; hoho onion, pepper and tomatoes. Crush the garlic.
- Put the onions in the pot and add some oil, let the onion cook till it turns golden brown. Add the crushed garlic.
- Add the liver, add some salt and stir gently, then put a lid and let it boil a while. There will be some broth/soup so put some aside in a bowl for later.
- Put the chopped onion on top together with the hoho, let the sit on top of the liver, do not stir till the water the liver will produce dries.
- Add abit more oil and stir the pot. By this time the hoho and onions are steamed and soft so they easily fall apart and doesn't leave them uncooked.
- Add the chopped tomatoes and pepper, stir a little them cover to allow the tomatoes stew.
- After the tomatoes are cooked and stewed take the soup/broth you had taken out earlier and add in and let it boil to the desired amount of soup you may desire.
- Serve hot with rice/ugali/matoke/mashed potatoes.
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