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Before you jump to Deep fried veges recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to deep fried veges recipe. To make deep fried veges you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Deep fried veges:
- Take Potatoes
- Get Peas
- Take French beans
- Provide Tomatoes
- Take Green chili
- Use Capsicum
- Use Zucchini
- Take Onion
- Get Carrots
Steps to make Deep fried veges:
- Collect your ingredients. Cut to thin beautiful piecesπ€π. Prepare your marinade sauce and mix the veges in. (Check ingredients for marinading on last vegetable post please)
- Cover your bowl and Refrigerate for about 10 minutes to get good flavoured veges.
- In a sufuria, heat oil. Put in small well spaced scoops of the vegetables and let cook to desired crisp type. Enjoyπππ #overfeeding is allowed cause it's too sweeeeeeeeeet π ππ
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