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Before you jump to Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to mexican rubbed steak w/ chorizo potatoes & mango habanero salsa recipe. To cook mexican rubbed steak w/ chorizo potatoes & mango habanero salsa you only need 67 ingredients and 31 steps. Here is how you achieve that.

The ingredients needed to cook Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa:

1. Take Spice Rub
2. Get chili powder
3. Take garlic powder
4. Get onion powder
5. Provide ground cumin
6. You need paprika
7. You need dried oregano
8. Provide black pepper (whole peppercorns)
9. You need salt
10. Get Marinade - Optional
11. You need fresh orange juice
12. Provide fresh lemon juice
13. You need fresh lime juice
14. Get fresh cilantro, chopped
15. Get garlic, minced
16. Prepare finely chopped canned chipotle pepper (optional)
17. Provide Serrano chiles
18. Take Steak
19. Take butter
20. You need cilantro
21. Use garlic clove
22. Provide fresh oregano
23. Use guajillo chili pepper
24. Use Rib eyes (at least 1 in thick, can be slimmer but its best thicker)
25. Use Chili Sauce
26. Get Roasted Tomato
27. Prepare Roasted Red Bell pepper
28. Prepare Guajillos rehydrated
29. Use Purya Chlies rehydrated
30. You need Ancho Rehydrated
31. Get cinnamon
32. You need cumin
33. You need paprika
34. Provide Salt and pepper
35. Use Mango Habanero Sauce
36. Get mango
37. You need habanero chili's with seeds no stems
38. Use garlic cloves minced
39. Get minced ginger
40. You need salt and pepper
41. Prepare cider vinegar
42. Use brow sugar
43. Take butter
44. Provide Chorizo Potatoes
45. Get chorizo
46. Prepare potatoes
47. Get white onion
48. Provide salt and pepper
49. Prepare paprika
50. Prepare chili powder
51. You need Roasted chili corn
52. You need Whole corns cut to kernels
53. Get diced onions
54. Provide chili powder
55. Take lime juice
56. Prepare salt and pepper
57. Use Jicama Fennel Slaw
58. Use Julienned Jicama
59. Prepare Julienned Cabbage
60. Provide Julienned fennel
61. Get lime zest
62. You need orange zest
63. Prepare lime juiced
64. Use orange juiced
65. Get salt
66. Prepare Dijon mustard
67. Provide honey

Steps to make Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa:

1. [Spice Rub]
2. Take all the ingredients for the spice rub except for the salt and place them in a spice grinder (if you don't have one you can mix the spices together in a bowl, just make sure you use ground pepper not whole) and grind for a few seconds so the spices are all mixed together well.
3. Take the steaks out and place on a tray, and season with salt on both sides and edges of the meat. Then apply a good amount of spice rub to all sides of the steak.
4. [Marinade-Optional]
5. The marinade is not fully needed since we already have a spice rub on the steak, but it does help to add another depth of flavor to the meat. All you need to do is squeeze all the citrus juices together in a separate bowl and apply it to both sides of the steak. Add the minced garlic, cilantro, chipotle and serrano to each steak.
6. Keep the steak on the tray uncovered and place in fridge for at least 2 hours or overnight.
7. With the steak marinating we can start making the 2 sauces that are for this dish.
8. [Mango Habanero Sauce]
9. Blend mango and habaneros in blender until smooth add water if needed.
10. Melt butter in saucepan on med heat, add garlic and cook for a minute or less. Add mango habanero mixture, ginger, vinegar, sugar, and salt and pepper to sauce pan. cook for a few minutes.
11. Add to blender and blend until smooth again. - Add to sauce pan on low heat and cook for 4-5 minutes until thickened. Set sauce aside covered for use in plating.
12. [Chili Sauce]
13. I know the ingredients say roasted but just in case please roast the tomato and bellpepper.
14. Add the dried chilies, Guajillos, Ancho, and Purya, to a sauce pan cover chilis with water and set to bowl on high heat until the chilis are soft and pliable.
15. Add all the ingredients for the chili sauce into a blender and blend until nice and smooth. Taste the sauce and add additional salt if necessary.
16. [Jicama Fennel Slaw]
17. For this please julienne the cabbage, fennel, and jicama. Put them in a bowl and add the lime and orange zest on top.
18. Squeeze the lime and orange juice in a separate bowl, add the mustard and you can also drizzle a little olive oil if you want to thicken up the dressing through emulsification. add the salt and honey at the end to taste. You don't want it to sweet or salty. Set the dressing aside until we plate
19. [Roasted chili Corn]
20. Take the whole corns and cut out all the kernels.
21. Take a saute pan on med high heat and add a little oil to the pan and start caramelizing the onions. when the onions start to get translucent add the corn and turn heat to high. Keep the flame until you see the corn start turning a little char on it, then reduce to medium and add the lime juice, chili powder, and salt and pepper. Pull off the flame and set aside covered so it stays warm.
22. [Chorizo Potatoes]
23. Peel and Dice up the potatoes, and set aside. (you can place the potatoes in some salt water so they don't oxidize).
24. Fully cook the chorizo on a saute pan on med heat, then add the potatoes and increase heat to med high, when they are browned, add the onions. Cook for about 3 minutes. Add the paprika, chili powder, salt and pepper. Cook for another 2 minutes more. Make sure the onions and potatoes don't burn, so turn the heat down if needed.
25. [Cooking the Steak]
26. Take the steak out of the fridge, 30 mins prior to cooking if possible. Set a cast iron on med high heat and some oil to the pan. When the oil starts to glisten add the steak on, you should hear the sizzle as soon as you lay down the meat.
27. While 1 side is starting to cook add the butter until it melts down, then add the whole garlic, oregano (stems and all), cilantro, and guajillo chili pepper to the pan. This will flavor the butter.
28. Check the meat and make sure the steak is browning with some nice char, if it is then flip it over. Put all of the items (garlic, oregano, guajillo, cilantro) on top of the steak, tilt the pan towards you and start butter basting the top of the steak. The pan should still be on the flame. This butter basting will get a lot of flavor and butter goodness on the steak.
29. Flip when side is browned and charred and repeat above process. Keep in mind the doneness of the steak, if you want it at med rare, rare, you may have to pull out after 2nd side is cooked. When cooked pull out steak and let rest for at least 7 minutes.
30. [Plating]
31. I add a some of the chili sauce on the middle of plate first. then lay the corn on top of the chili sauce. I add the potatoes to the middle of the corn. Take the rested steak and slice against the grain into strips and lay them on top of the potatoes. Take your slaw mixture add the dressing on top of the slaw and place to the side of the steak. Put the mango habanero sauce in a squeeze bottle and squeeze around the plate.

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