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Before you jump to Fried green tomatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. To make fried green tomatoes you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Fried green tomatoes:
- Prepare 1 cup all-purpose flour
- Prepare 2 cup cornmeal
- Prepare 3 eggs
- Prepare 1 salt and pepper to taste
- Get 1 hot frying oil
Instructions to make Fried green tomatoes:
- Cut and slice green tomatoes
- Mix dry ingredients in a bowl
- Scramble eggs in another bowl
- Dip tomatoes in egg mixture and bread in dry ingredients
- Fry til golden on both sides and tomatoes float on top of the oil
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