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Before you jump to Fried Green Tomatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. You can have fried green tomatoes using 19 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Fried Green Tomatoes:
- Use 2 green tomatoes
- Prepare 1 1/2 cup flour
- Use 2 eggs, large
- You need 3 tbsp classic bread crumbs
- Prepare 3 tbsp panko bread crumbs
- Get 1/2 tsp dry parsley flakes
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp salt… or salt to taste
- Get 1/4 tsp cayenne pepper
- You need 1 tbsp nutritional yeast
- Use 2 tbsp olive oil
- Prepare 1 tbsp butter
- Take Remoulade sauce
- Take 2 tbsp mayonnaise
- Use 1 small lemon, juice
- Get 1 tsp worcestershire sauce
- Use 2 tsp country dijon mustard
- Use 1/8 tsp garlic salt
- Use cayenne pepper
Steps to make Fried Green Tomatoes:
- To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes.
- Chop tomatoes into desired slices.
- Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes.
- Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings.
- In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover.
- Using a deep pan add olive oil and butter to medium-high heat.
- Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time.
- Fry tomatoes for 1 - 2 minutes on both sides until golden brown.
- Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!
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