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Before you jump to Fried green tomatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to fried green tomatoes recipe. To cook fried green tomatoes you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fried green tomatoes:
- You need tomatoes
- Get 3 medium green tomatoes
- Take 1/3 cup milk
- Use 1/2 cup all purpose flour
- Take 2 beaten eggs
- Use 3/4 fine bread crumbs
- You need 1/4 cup cooking oil
Steps to make Fried green tomatoes:
- Cut tomatoes into 1" slices. Sprinkle with salt and pepper.
- Dip slices in milk, then flour, then eggs, then bread crumbs.
- Before frying, its best to put the coated tomato slices in the freezer for 2 hours. The coating will stay on better. Fry the slices in hot oil over med heat 8-10 mins each side or until brown.
- Season with salt and pepper and serve.
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