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Before you jump to Fried Green Tomatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. You can cook fried green tomatoes using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Fried Green Tomatoes:
- Prepare green tomatoes
- Prepare salt
- You need pepper
- Prepare baking powder
- Provide flour
- Provide corn meal
- Use eggs
- Get milk
- Get Vegetable oil
Steps to make Fried Green Tomatoes:
- Slice tomatoes in a little over 1/4 of an inch pieces
- Beat and milk mixture well
- Set aside 1/4 c of the flour in a shallow bowl and set aside. Mix the remaining flour, cornmeal, baking powder, salt and pepper in large shallow bowl.
- Heat oil, 1/4 of an inch to 1/2 inch in depth. Dust tomatoes in the 1/4 of flour, then the egg mixture, then the cornmeal mixture, and fry until golden brown on both sides.
- I served mine topped with parmesan cheese, buttermilk ranch and lemon wedges.
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