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Double Chocolate Banana Muffins (or Bread)
Double Chocolate Banana Muffins (or Bread)

Before you jump to Double Chocolate Banana Muffins (or Bread) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to double chocolate banana muffins (or bread) recipe. You can cook double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
  1. You need all purpose flour
  2. Provide whole wheat flour
  3. Get unsweetened cocoa powder
  4. Use baking soda
  5. You need salt
  6. Get medium spotty bananas (or 2 large)
  7. Prepare - 3/4 cup brown sugar
  8. Take large eggs, at room temperature
  9. Prepare milk, at room temperature
  10. Prepare vanilla extract
  11. Use unsalted butter, melted and slightly cooled
  12. Get dark chocolate chips
Instructions to make Double Chocolate Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
  2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
  3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
  4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
  5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

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