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Before you jump to Double Chocolate Banana Muffins (or Bread) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to double chocolate banana muffins (or bread) recipe. To make double chocolate banana muffins (or bread) you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
- Take 1/2 cup all purpose flour
- You need 1/2 cup whole wheat flour
- Take 3/4 cup unsweetened cocoa powder
- Use 1 tsp. baking soda
- Get 1/8 tsp. salt
- Get 3 medium spotty bananas (or 2 large)
- Get 1/2 cup - 3/4 cup brown sugar
- Get 2 large eggs, at room temperature
- Provide 1/2 cup milk, at room temperature
- Get 2 tsp. vanilla extract
- Prepare 1/4 cup unsalted butter, melted and slightly cooled
- Take 1/2 cup dark chocolate chips
Steps to make Double Chocolate Banana Muffins (or Bread):
- Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
- In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
- In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
- Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
- For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.
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