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Banana cinnamon muffin
Banana cinnamon muffin

Before you jump to Banana cinnamon muffin recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to banana cinnamon muffin recipe. You can cook banana cinnamon muffin using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Banana cinnamon muffin:
  1. Prepare all purpose flour
  2. Get baking powder
  3. Take baking soda
  4. Prepare salt
  5. Get cinnamon powder
  6. Use ripe bananas
  7. Use powdered sugar
  8. Take egg
  9. Take melted butter
Steps to make Banana cinnamon muffin:
  1. In a bowl mix the dry ingredients and keep aside
  2. Take another bowl, add bananas. Using fork or potato masher, mash the bananas. Add powdered sugar, beaten egg. Mix well. Now add dry ingredients gradually.
  3. Mix well. Add melted butter and mix well.
  4. Take muffin tray, keep muffin papers in each muffin mould. Now pour the muffin mix 3/4 portion in each muffin mould.
  5. Pre heat microwave oven in convection mode using 180° C for 5 minutes. Now change the temp to 200°C.keep the muffin tray for baking for 15 mins.
  6. After 15 mins, take out muffin tray, keep for cooling. Serve.
  7. If muffin moulds are not sufficient for whole quantity of muffin batter, then bake the muffins in 2-3 batches.

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