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Banana Muffins With Crumb Topping
Banana Muffins With Crumb Topping

Before you jump to Banana Muffins With Crumb Topping recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to banana muffins with crumb topping recipe. To cook banana muffins with crumb topping you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Banana Muffins With Crumb Topping:
  1. Prepare Muffins
  2. Take 1 cup All Purpose Flour
  3. Provide 1/2 cup White Sugar
  4. You need 1/2 tsp Baking Powder
  5. Use 1/2 tsp Baking Soda
  6. You need 1/2 tsp Salt
  7. Prepare 4 tbsp Butter
  8. Get 3 small - Medium Very Ripe Bananas
  9. Use 1 large Egg
  10. Get 1 1/2 tbsp Milk
  11. Use 1 tsp Vanilla Extract
  12. Get Stuessel Topping
  13. You need 1/3 cup Brown Sugar
  14. Take 1/4 cup All Purpose Flour
  15. Prepare 1 1/2 tbsp Butter
Instructions to make Banana Muffins With Crumb Topping:
  1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
  2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
  3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
  4. In a medium size bowl melt butter in microwave.
  5. Add bananas to melted butter and mash with a fork until no big chunks are left.
  6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
  7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
  8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
  9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

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