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Ripe Banana Muffins
Ripe Banana Muffins

Before you jump to Ripe Banana Muffins recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to ripe banana muffins recipe. You can cook ripe banana muffins using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ripe Banana Muffins:
  1. Provide Ripe bananas
  2. Take Lemon juice
  3. Take Unsalted butter
  4. You need Granulated sugar
  5. Provide Eggs
  6. Use Cake flour
  7. Use Baking powder
Steps to make Ripe Banana Muffins:
  1. Put the bananas and lemon juice in a bowl, and mash them with a masher. Sift powdered ingredients together in a separate bowl.
  2. In another bowl, add the softened butter (leave at room temperature or microwave for 20~30 seconds) and sugar, and mix until it becomes pale in color.
  3. Add the eggs in the bowl from step 2, and mix well. Add the bananas from step 1, and mix well.
  4. Fold the flour mixture from step 1 in, and the batter is ready.
  5. Fill the muffin tins 80% of the way up, and bake in a 170°C oven for 25 minutes.
  6. I didn't have enough muffin tins, so I baked half of the batter with a square mold. It has chocolate chips in the picture.

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