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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a good deal of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. To cook strawberry shortcake you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Strawberry Shortcake:
- Use For the base:
- Take dairy free spread
- Take icing sugar
- Take egg
- Prepare gluten free plain flour
- Use For the filling:
- Take strawberries halved
- Take icing sugar
- You need dairy free whipping cream
Instructions to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
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