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Before you jump to Banana Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to banana muffins recipe. You can cook banana muffins using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Banana Muffins:
- You need 4 extra ripe Bananas
- You need 1 egg
- You need 1 tblsp vanilla essence
- You need 75 g butter melted
- You need 1/2 cup sugar
- You need 1 tsp bicarbonate of soda
- Take 1 1/2 cup cake flour
Steps to make Banana Muffins:
- Preheat oven to 230 degrees. Mix (I blended) banana, egg and vanilla essence. Add butter and sugar and mix. Add bicarbonate of soda and mix.
- Fold in flour but don’t over mix, just fold in. Using a ladle scoop mixture into muffin tray.
- Bake at 230 degrees for 5 minutes. Reduce to 180 degrees and bake for further 10 minutes till done and a tester comes out clean.
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