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Before you jump to Shrimps and corn fritters recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to shrimps and corn fritters recipe. You can have shrimps and corn fritters using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Shrimps and corn fritters:
- Provide 400 gms frozen or fresh shrimps,
- You need 100 gms tinned/fresh corn
- Provide 2 tbsp fresh garlic
- You need 1-2 green chillies
- Get 1 tbsp chopped stems of green coriander
- Provide Soy sauce
- Get Red chilli sauce
- Take Crushed black pepper
- Use 3 tbsp Corn flour
- Prepare 2 tbsp Refined flour/maida
- Take 1 tbsp chickpeas flour
- Take 1 egg
- You need Salt and oil for frying
Steps to make Shrimps and corn fritters:
- Clean shrimps, drain the water and give it a churn in food processor along with corn.
- Take out in a bowl, add rest of the ingredients and prepare a thick batter.
- Leave it aside for 10 minutes.
- Deep fry in medium hot oil until golden brown.
- Serve hot with schezwan chutney.
- (Use multigrain flour instead of refined flour, include one tbsp rice flour in that case for attaining the crunchiness).
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