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Chinese cone Fritter
Chinese cone Fritter

Before you jump to Chinese cone Fritter recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is not really that hard. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chinese cone fritter recipe. To cook chinese cone fritter you need 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chinese cone Fritter:
  1. Get For dough
  2. Prepare 250 gms maida
  3. Prepare 1 tsp suji
  4. Get to taste Salt
  5. You need 2 tbsp oil
  6. Use as needed Warm water
  7. Take For stuffing
  8. Use 1 tbsp oil
  9. Get 1 tsp ginger garlic paste
  10. You need 1-2 tsp red chilli paste
  11. Get 1/2 cup spring onions/onion
  12. Get 1 cup vegetables (red, yellow, green bell peppers,broccoli,carrot,beans) chopped
  13. Get 1/2 cup baby corn,paneer (chopped)
  14. Get to taste Salt
  15. You need 1 tsp black pepper
  16. Provide Pinch ajinomoto
  17. Provide 1-2 tsp soya sauce
  18. Use 1 tsp chilli sauce (red/green)
  19. Prepare 1-2 tsp vinegar
  20. Take 1/2 tsp corn flour
  21. Provide Oil for frying
  22. Prepare 1 cup noodles boiled (optional)
Instructions to make Chinese cone Fritter:
  1. Take a bowl mix all the ing. Make a dough redt it for 1/2hr.
  2. For stuffing - Take a pan add Oil ginger garlic paste.. red chilli paste..green onion onion..saute for 2 min
  3. Now add yellow red pepper..capsicum.. baby corn.. carrots..beans.. paneer saute till soft now add all the seasoning.. salt..black pepper soya sauce vinegar chilli sauce..half tsp corn flour and mix it well..
  4. Now take a dough make a samll size chapati like puri cut into half now stuff the stuffing..make samosas.. deep fry themm.. u can add boiled noodles..

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