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Before you jump to Corn Fritters aka Bakwan Jagung recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to corn fritters aka bakwan jagung recipe. To cook corn fritters aka bakwan jagung you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Corn Fritters aka Bakwan Jagung:
- Provide 3 corn (keep the kernels)
- Use 1 cup prawns - cut in half
- Provide 2 eshallots cut in small pieces
- Use 1 tsp garlic mince
- Take 3/4 tsp salt
- You need 1/2 tsp white pepper
- Use 1 cup plain flour
- Use 1/2 cup rice flour
- Get Water about half a cup
- Take Oil to fry the fritters
Steps to make Corn Fritters aka Bakwan Jagung:
- Mix all ingredients in a bowl.
- Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance.
- Drain on paper towel.
- Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal.
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