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Indonesian Corn Fritters (DADAR JAGUNG)
Indonesian Corn Fritters (DADAR JAGUNG)

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Be sensible when you do your food shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Fill your cupboards with nutritious foods. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to indonesian corn fritters (dadar jagung) recipe. To cook indonesian corn fritters (dadar jagung) you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Indonesian Corn Fritters (DADAR JAGUNG):
  1. You need 2 ears corn, separated from the cob (1/4 mashed)
  2. Use 1 egg, beaten
  3. Provide 100 gr flour
  4. Take 2 tbsp rice flour
  5. Use 2 red chillis, thinly sliced
  6. You need 1 stalk scallions, thinly sliced
  7. Provide 1/2 tsp coriander powder
  8. You need 1 tsp bouillon powder (flavor beef / chicken, according to taste)
  9. Prepare Enough water
  10. Take The oil for frying
  11. Use GROUND SPICES
  12. Prepare 5 shallots
  13. Get 3 cloves garlic
  14. Provide 5 cayenne peppers
  15. You need 1/4 tsp pepper grains
  16. Take to taste Salt
Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
  4. Ready to be served as a side dish or snack to your beloved family.

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