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Sweet Corn Fritters with Tangy Chutney
Sweet Corn Fritters with Tangy Chutney

Before you jump to Sweet Corn Fritters with Tangy Chutney recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other products. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

There are plenty of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also important. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to sweet corn fritters with tangy chutney recipe. You can cook sweet corn fritters with tangy chutney using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet Corn Fritters with Tangy Chutney:
  1. Get Corn Fritters
  2. Provide frozen sweet corn
  3. Take chopped coriander leaves
  4. Prepare green chillies
  5. Prepare garlic cloves
  6. Provide chickpea flour
  7. Provide Salt
  8. Prepare corn flour
  9. Take Red Chilli powder
  10. Get turmeric powder
  11. Provide Coriander powder
  12. Prepare Cumin powder
  13. Prepare oil for frying
  14. Prepare Chutney
  15. You need Mint leaves
  16. Take Coriander leaves
  17. Provide Green chilles
  18. Take fresh red chilli
  19. Take garlic cloves
  20. Get lemon juice
  21. Prepare Salt
Steps to make Sweet Corn Fritters with Tangy Chutney:
  1. Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours.
  2. Pulse and coarsely crush them in a mixer jar.
  3. Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required.
  4. Heat oil on medium flame, for frying fritters. Pinch the dough into the oil.
  5. Remove once they are fried evenly and golden brown.
  6. Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready.
  7. Serve hot Sweet Corn Pakoras with tangy chutney.

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