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Before you jump to Perkedel Jagung (Indonesian Corn Fritters) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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The kitchen alone gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to perkedel jagung (indonesian corn fritters) recipe. You can cook perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Perkedel Jagung (Indonesian Corn Fritters):
- Prepare fresh corn kernels
- Use flour
- Provide rice flour
- Take maizena
- Prepare egg
- Prepare salt
- Take powdered broth (I used non-MSG kind)
- Get water
- Get Oil for frying
Steps to make Perkedel Jagung (Indonesian Corn Fritters):
- Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
- Serve immediately. Enjoy!
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