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Before you jump to Corn Fritters recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to corn fritters recipe. You can cook corn fritters using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Corn Fritters:
- Take Fresh corns (boiled and paste)
- Take Potato small (boiled and mashed)
- Get Maize flour
- Provide Rice flour
- Prepare Sesame seeds
- Take Salt
- Take haldi powder
- Prepare Sugar
- Get Coriander leaves finely chopped
- Use Oil to fry
Instructions to make Corn Fritters:
- Mix all the ingredients properly.
- Take lemon size ball and flatten it with palms
- Prepare all and keep aside
- Heat oil and deep fry till golden and crispy.
- Serve hot with choice of your dip as tea time snacks
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