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Before you jump to Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Let’s begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to just the cooking area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to indonesian corn fritters (dadar jagung or perkedel jagung) recipe. You can cook indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Provide 3 ears fresh corn
- Prepare 200 gram all purpose flour
- Use 100 gram rice flour
- Use 2 tablespoon tapioca
- You need 2 stalk celery, thinly sliced
- Provide 2 stalk spring onions, thinly sliced
- Provide 2 eggs
- Provide 3 shallots, minced
- Prepare 5 cloves garlic, minced
- Provide 1 1/2 teaspoon salt
- Prepare 1 teaspoon ground pepper
- Get 1 teaspoon coriander powder
- Use 350 ml ice cold water
- Prepare Oil for deep frying
Instructions to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
- Add the rest of the ingredients except the oil and mix well into a thick batter.
- Heat oil for deep frying. - Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. - Drain and cool on a wiring rack. Repeat until all batter has been used up
- Serve hot with fresh chilli or with tomato sauce or chili sauce.
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