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Strawberry shortcake
Strawberry shortcake

Before you jump to Strawberry shortcake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. To make strawberry shortcake you need 13 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Strawberry shortcake:
  1. You need butter
  2. Prepare sugar
  3. Provide eggs
  4. Get all purpose flour
  5. Provide milk
  6. Take baking powder
  7. You need Vanilla essence
  8. Get strawberry
  9. Use For the jelly glaze:
  10. Prepare water
  11. Use agar agar powder/gelatine
  12. Use sugar
  13. Get red food coloring
Steps to make Strawberry shortcake:
  1. Preheat oven 150 °C
  2. In a mixing bowl, mix the butter with sugar until it is homogenized.
  3. Slowly add the egg into the mixture and mix it until it is homogenized with the butter.
  4. Add salt, milk and flour into the mixture. Slowly mix it until the batter is homogenized.
  5. Pour the batter into the round baking tray (spray the baking tray with baking spray or use margarine/butter to grease the tray)
  6. Spread the batter evenly in greased baking tray.
  7. Bake it in oven 150 °C for 25 minutes.
  8. Wash and dry out the strawberries. Slice it into half. Keep it aside.
  9. Remove the cake out of oven. Place it on cooling rack. Cool it down for 30 minutes. Tap it out from baking tray. Cool it down another 30 minutes.
  10. Place the cake on a tray / plate. Place the sliced strawberries on the cake. If strawberries are not sweet, you may sprinkle some sugar powder.
  11. Prepare the jelly glaze by mixing the agar agar powder/gelatine and sugar into water. Drop the red food coloring into the water. If you like it sweet, you may add more sugar.
  12. Boil the mixture until it is boiling.
  13. Pour the jelly glaze on top of strawberry slowly with spoon.
  14. Cool it down, place it in the fridge for 2 hours and serve it as your wish.

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