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Corn fritters
Corn fritters

Before you jump to Corn fritters recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to corn fritters recipe. You can have corn fritters using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Corn fritters:
  1. Take 2 eggs
  2. You need 6 tablespoons flour
  3. Use Splash milk
  4. Use Can corn
Instructions to make Corn fritters:
  1. Whisk eggs and milk in a bowl and stir in flour
  2. Process corn in blender so it still has some texture
  3. Mix corn into flour mixture and season
  4. Fry over medium heat until browned on both sides

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