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Before you jump to Indonesian Corn Fritters recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to indonesian corn fritters recipe. To make indonesian corn fritters you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Indonesian Corn Fritters:
- Take corn kernels
- Use large egg
- Get all purpose flour
- You need sugar
- Prepare salt
- Get ground coriander
- You need ground white/black pepper
- Use Coriander leaves / green onion as needed, finely chopped
- Take Grind the following into paste :
- Provide shallots
- You need garlic cloves
Instructions to make Indonesian Corn Fritters:
- Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
- Transfer to a bowl then add the rest of ingredients. Mix well.
- In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
- Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels.
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