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Before you jump to Dark Chocolate Chunk Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to dark chocolate chunk cookies recipe. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Dark Chocolate Chunk Cookies:
- Prepare 1/4 cup unsalted butter
- Provide 1/2 cup sugar
- Use 1 egg (substitute meringue powder if you don’t have eggs)
- Get 6 bite size Dove dark chocolate (cut into quarters)
- Take Pinch salt
- Get 1/2 cup flour
- Prepare Dash baking soda
- Get Tbsp vanilla extract (water if you use meringue)
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
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