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Shortcakes
Shortcakes

Before you jump to Shortcakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Start out with changing the lights. Obviously you shouldn’t confine this to merely the cooking area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to shortcakes recipe. You can have shortcakes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Shortcakes:
  1. You need flour
  2. Use coconut milk
  3. Take & 1/2 tbsp yeast
  4. Take sugar
  5. Provide hot oil
  6. Get lukewarm water
  7. Prepare Enough oil for deep frying
Instructions to make Shortcakes:
  1. In a small bowl, add the coconut milk, add yeast and a tablespoon of sugar, stir and let sit 10 minutes.
  2. In a mixing bowl, add flour and sugar and mix well.
  3. Make a well at the center and add the hot oil, mix well using a spoon or spatula, then using your hands, mix the flour to ensure there are no lumps.
  4. Add the yeast mixture then mix. The dough should start to form, if the dough is still stiff, add a little lukewarm water. Knead for 5-10 minutes
  5. Cover and let sit for 20 minutes.
  6. On a floured surface, roll out the dough to about 1/4 inch thickness. Using a round cookie cutter, cut out the pieces.
  7. Heat oil in a frying pan and fry until golden brown. Drain excess oil.
  8. (optional) before they warm, you can coat them in some flavoured sugar of your choice. Otherwise serve and enjoy!

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