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Sour Milk Biscuits FUSF
Sour Milk Biscuits FUSF

Before you jump to Sour Milk Biscuits FUSF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to sour milk biscuits fusf recipe. You can have sour milk biscuits fusf using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Sour Milk Biscuits FUSF:
  1. Use all-purpose flour, plus more for dusting
  2. You need baking powder
  3. Use baking soda
  4. Prepare sugar
  5. Provide salt
  6. Prepare cold, unsalted butter
  7. Take cold lard
  8. Provide buttermilk
  9. Provide salt and sugar
Instructions to make Sour Milk Biscuits FUSF:
  1. Preheat oven to 425º.
  2. If not using real buttermilk, add 1 tbsp lemon juice to 1 cup whole milk.
  3. Combine dry ingredients in mixing bowl.
  4. Cut butter and lard to 1/4" slices, add to flour mixture. Using just the tips of your fingers, squeeze the pieces until pea size.
  5. Pour in 3/4 buttermilk, combine with spatula or flexible bench scraper until mixed together.
  6. Place dough on lightly floured working surface. Loosely form a rectangle, straightening all 4 sides with a metal bench scraper.
  7. Roll with pin to 12x9". Sprinkle lightly with salt and sugar. Fold over like a letter. Lift with metal bench scraper, scrape surface, lightly coat surface with flour again.
  8. Turning over, roll again with pin to 12x9". Use a larger biscuit cutter for 6, a smaller cutter for 12. Place on baking sheet with silpat or parchment. Sprinkle again with salt and sugar. Cover, let rest for 30 minutes.
  9. Bake for 7 minutes, rotate. Bake for another 3-5 minutes until golden brown on top.
  10. Add extras.

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