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We hope you got benefit from reading it, now let’s go back to angel flake biscuits recipe. To make angel flake biscuits you need 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Angel Flake Biscuits:
- Provide 1 envelope dry yeast
- Get 1/4 cup luke warm water
- Prepare 5 cup flour
- Use 2 tsp baking powder
- You need 1 tsp baking soda
- Provide 1 tsp salt
- Take 1 tbsp sugar
- You need 3/4 cup Crisco shortening
- Get 2 1/2 cup buttermilk
Steps to make Angel Flake Biscuits:
- Pre-heat oven to 450°F.
- Dissolve yeast in the warm water and set aside for later use.
- Mix all DRY ingredients by hand in a bowl
- Cut in shortening to the dry mixture with a pastry cutter if you have one. If not, you can cut in using a butter knife in each hand cutting in different directions.
- Add the buttermilk to the yeast mixture.
- Add yeast and buttermilk to other ingredients in the bowl.
- Mix well by hand.
- Pour out biscuit dough onto a well floured surface and pat out by hand leaving a dough that is approximately 1 inch thick.
- Cut approximately 12 biscuits with a biscuit cutter or the edge of an upside down drinking glass.
- Keep cutter or glass edge floured so dough doesnt stick to cutter.
- Crowd biscuits into a "just the right size" well oiled baking pan. (I prefer a glass baking pan.)
- Bake until biscuit tops are golden brown. Approximate baking time is 20 minutes.
- You may keep dough stored in refrigerator for a later baking time. The cool refrigerator temperature keeps the dough from rising until you are ready to make biscuits. The dough will keep nicely in refrigerator for up to 1 week.
- Optional: When biscuits come out of oven, cover with fresh made sausage gravy! - - https://cookpad.com/us/recipes/339825-sausage-gravy-for-biscuits-n-gravy
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