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Before you jump to My Dad's Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen alone offers you many small means by which energy and money can be saved. Green living just isn’t that difficult. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to my dad's homemade biscuits recipe. To make my dad's homemade biscuits you need 2 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make My Dad's Homemade Biscuits:
- Take 1 1/2 cup buttermilk
- Provide 2 cup self rising flour
Instructions to make My Dad's Homemade Biscuits:
- Preheat oven to 425. Mix flour and buttermilk pour into a floured surface. Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan. Drizzle with butter. Bake for 17 minutes or til golden brown.
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