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Biscuits for dressing
Biscuits for dressing

Before you jump to Biscuits for dressing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Let’s begin with something really easy, changing the particular light bulbs. Of course you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to biscuits for dressing recipe. To cook biscuits for dressing you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Biscuits for dressing:
  1. Take all-purpose flour
  2. Use baking powder
  3. Prepare baking soda
  4. Get unsalted butter
  5. Prepare salt
  6. Use buttermilk
Steps to make Biscuits for dressing:
  1. Preheat oven to 450°F.
  2. Mix the dry ingredients in a large bowl with a whisk.
  3. Place the mixture in the refrigerator for 30 minutes or 15 minutes in the freezer.
  4. Add the stick of butter (about 8 tbl) a few slices at a time. Use you hands to work the butter into the mix by pressing the butter flat and letting it break into smaller pieces.
  5. Toss the mixture with your hands to uniformly mix butter.
  6. Add the buttermilk and mix with a fork until consistency is thick and there is no more dry flour spots. You may need to add some buttermilk if needed.
  7. Since you are making these biscuits for the dressing, there is no need to roll out the dough and cut into shapes. Simply spoon out the batter onto a greased cookie sheet. We call these "drop" biscuits.
  8. Bake for about 12 minutes or until the outside of the biscuits are golden brown.

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